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Vegetarian stuffed mushrooms are so easy to make, these are the perfect appetizers for your holiday party
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5 from 2 votes

Stuffed Mushrooms a la Bill Safer

You don't want to miss out on these stuffed mushrooms. 
Course Appetizer
Cuisine American
Keyword Stuffed mushrooms, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 232kcal
Author Stephanie Manley

Ingredients

  • 6 ounces Ritz Crackers crushed fine
  • 10 ounces mushrooms
  • 1 cup Parmesan cheese Romano is ok
  • 1/2 cup chopped onion
  • 2 tablespoons garlic minced
  • 1/4 cup olive oil
  • 2 ounces butter melted
  • 1/2 teaspoon black pepper

Instructions

  • Preheat oven to 350 degrees.
  • Wipe mushrooms with a damp cloth or mushroom brush remove stems and scrape out gills, chop mushroom stems.
  • Saute onion, garlic and mushroom stem until soft and tender. 
  • Remove from heat and add the Ritz crackers, cheese, melted butter and pepper to taste. 
  • Stir ingredients until they are mixed together; if the mixture is to dry add more olive oil or butter. 
  • Stuff each mushroom with the stuffing mixture and place on a baking dish in a single layer. 
  • Cover with foil and bake at 350 degrees for 20 minutes, remove foil and bake 10 minutes longer until golden brown on top! Enjoy!

Recipe Tips

Variations
  • Add 1 teaspoon of minced garlic.
  • Add a half teaspoon of curry powder to the stuffling.
  • Top with a spinkling of Swiss cheese.
This recipe was donated by Bill Safer.

Nutrition

Calories: 232kcal | Carbohydrates: 15g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 353mg | Potassium: 172mg | Fiber: 1g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 3.5mg | Calcium: 156mg | Iron: 1.1mg
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