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The Pantry Cheese Spread
You are going to love this easy to make cheese spread.
Course
Appetizer
Cuisine
American
Keyword
cheese spread, The pantry cheese spread
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Calories
508
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
margarine
▢
3/4
pound
sharp Cheddar cheese
shredded
▢
1/4
pound
Romano Cheese
shredded
▢
1
teaspoon
Worcestershire sauce
▢
1/4
teaspoon
garlic powder
▢
1/2
teaspoon
paprika
Instructions
Mix all ingredients together until fluffy, using electric mixer on low speed. Spread on sourdough French bread and toast under broiler. Note: The spread keeps for months if stored in the refrigerator in airtight container (if it lasts that long).
Nutrition
Calories:
508
kcal
|
Carbohydrates:
1
g
|
Protein:
12
g
|
Fat:
50
g
|
Saturated Fat:
16
g
|
Cholesterol:
47
mg
|
Sodium:
781
mg
|
Potassium:
66
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
2060
IU
|
Vitamin C:
0.1
mg
|
Calcium:
380
mg
|
Iron:
0.4
mg
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@CopyKatRecipes
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#copykatrecipes
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