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Applebee’s Quesadillas
Enjoy amazing Applebees Quesadillas when you make them at home with this easy copycat recipe.
Course
Appetizer
Cuisine
American
Keyword
Applebees Recipes, Bacon Quesadilla
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
1
Calories
565
kcal
Author
Stephanie Manley
Ingredients
▢
2
slices
bacon
cut into 1/2 inch pieces
▢
2
flour tortillas
burrito size
▢
2
teaspoons
butter
▢
1
tablespoon
Pico de Gallo
▢
1/4
cup
colby jack cheese
shredded
▢
1
tablespoon
sour cream
▢
1
tablespoon
guacamole
▢
1
tablespoon
picante sauce
Instructions
Slice the bacon into pieces and and fry it in a non-stick skillet until the bacon starts to turn crisp but not hard and brittle.
Transfer the bacon from the skillet to a paper towel-lined plate to drain off the grease.
Pour off the grease from the skillet and wipe it clean. Put the skillet over medium heat.
Spread butter lightly on one side of the tortillas.
Place the buttered side of a tortilla down in the skillet that has been preheated on medium heat.
Sprinkle 2 tablespoons of bacon over the entire tortilla.
Spread 1 tablespoon Pico de Gallo and 1/4 cup shredded Colby Jack cheese over the bacon.
Place the second tortilla on top, buttered side up.
Cook for about one or two minutes, just long enough to heat the inside ingredients.
Carefully flip the quesadilla on the other side and finish cooking. The quesadilla should be heated through but not browned.
Remove the quesadilla from the skillet and place it on a plate.
Cut the quesadilla into triangles.
Serve quesadillas with your favorite guacamole, sour cream, and salsa or picante sauce.
Nutrition
Calories:
565
kcal
|
Carbohydrates:
36
g
|
Protein:
19
g
|
Fat:
38
g
|
Saturated Fat:
16
g
|
Cholesterol:
70
mg
|
Sodium:
1110
mg
|
Potassium:
341
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
480
IU
|
Vitamin C:
1.6
mg
|
Calcium:
303
mg
|
Iron:
2.3
mg
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@CopyKatRecipes
or tag
#copykatrecipes
!