Mix cream cheese, mayonnaise, sour cream, and butter until smooth. Blend in seasoned salt and paprika.
Stir in yellow onions, crab meat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 – 14 minutes.
Serve dip with unsalted or very lightly salted corn chips. This appetizer will serve two to three or makes a great light lunch with a crisp salad.
Serve with small toasts, corn chips, or your favorite crackers.
Serve with fresh vegetables for a low carb and Keto friendly appetizer.
Old bay seasoning tastes great in this dip
Don't have any crab meat on hand? You can use small shrimp for this recipe.