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Instant Mexican Coffee
Make a delicious Mexican instant coffee mix with cinnamon and chocolate flavors.
Course
Drinks
Cuisine
American
Keyword
Coffee, Mexican Coffee
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
100
Calories
40
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
Coffee-Mate powdered creamer
▢
1 1/2
cups
instant coffee
▢
1 1/2
cups
instant hot chocolate mix
(like Nestle or Hershey's)
▢
1
cup
sugar
▢
2
teaspoons
cinnamon
▢
1/2
teaspoon
nutmeg
Instructions
Mix all of the ingredients together and store in an air-tight container.
Stir 2 heaping teaspoons of the mixture into 1 cup of hot water.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
26
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
24
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
1
mg
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@CopyKatRecipes
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#copykatrecipes
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