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Denny's French Toast
You can make Denny's French Toast just like they do with this easy copycat recipe.
Course
Breakfast
Cuisine
American
Keyword
Denny's Recipes, French Toast
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
252
kcal
Author
Stephanie Manley
Ingredients
▢
4
eggs
▢
2/3
cups
milk
▢
2
tablespoons
all-purpose flour
▢
2
tablespoons
powdered sugar
▢
1
teaspoon
vanilla extract
▢
1/4
teaspoon
salt
▢
8
slices
Texas Toast bread
Instructions
In a medium-size bowl, beat together the eggs and the milk.
Add flour, powdered sugar, vanilla, and salt into the egg mixture. Beat to combine.
Strain the custard mixture using a wire mesh strainer into another bowl.
Heat a skillet or a griddle to about 350 degrees.
Brush the skillet/griddle with butter.
Place the bread into the custard mixture, then flip over the bread, and then place the bread onto the hot cooking surface.
Cook for 1 to 2 minutes on each side. The bread should be golden in color when cooked through.
Remove the French toast from the skillet.
Sprinkle with powdered sugar.
Cut the French toast diagonally if desired.
Serve with butter and maple syrup.
Video
Nutrition
Calories:
252
kcal
|
Carbohydrates:
33
g
|
Protein:
11
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
167
mg
|
Sodium:
471
mg
|
Potassium:
171
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
305
IU
|
Calcium:
201
mg
|
Iron:
2.7
mg
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