In a gallon-sized zip-top bag, combine the breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix.
Place the vegetable oil on a baking sheet and spread it out into a thin layer.
Place one pork chop at a time into the zip-top bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops. Discard the seasoning mix after use.
Bake the pork chops for 15 minutes on one side. Then flip the pork chops and bake for 10 minutes on the second side.