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Cheesy Sour Cream Pork Chops (Low Carb and Keto)
Savory cheesy sour cream pork chops are the perfect way to enjoy a low carb, keto, and family-friendly pork chop dinner.
Course
Main Course
Cuisine
American
Keyword
Baked Pork Chops, Keto, Low Carb
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
376
kcal
Author
Stephanie Manley
Ingredients
▢
1 1/2
pounds
pork chops
▢
1
teaspoon
seasoned salt
or salt and pepper
▢
1/2
cup
sour cream
▢
1/2
cup
shredded Cheddar cheese
Instructions
Preheat oven to 350 degrees.
Place pork chops on a baking sheet or into a 9 x 13-inch baking dish. Season with seasoned salt or salt and pepper.
Add 2 tablespoons of sour cream to each pork chop. Spread evenly over pork chop to over the meat.
Add a small sprinkle of cheese to the pork chop.
Bake for 20 to 25 minutes.
Nutrition
Calories:
376
kcal
|
Carbohydrates:
1
g
|
Protein:
40
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Cholesterol:
143
mg
|
Sodium:
773
mg
|
Potassium:
688
mg
|
Sugar:
0
g
|
Vitamin A:
320
IU
|
Vitamin C:
0.2
mg
|
Calcium:
145
mg
|
Iron:
1
mg
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@CopyKatRecipes
or tag
#copykatrecipes
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