Pat chicken wings with a paper towel, and sprinkle salt over the wings. Place the wings into the basket, and cook for 18 minutes, or until done.
While the wings are cooking, in a small pot combine butter, Franks Red Hot sauce, minced garlic, and Worcestershire sauce. Heat on medium low until the sauce is heated through. Simmer the sauce, stirring occasionally until the wings have finished cooking.
When the wings are done, place into a large bowl, add sauce and stir to coat the wings. You may want to use all of the sauce, or you may want your wings lightly sauced.