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Panera Creamy Tomato Soup (Vegetarian)
Enjoy your own bowl of Panera Bread Creamy Tomato Soup, even more, when you make it at home.
Course
Appetizer
Cuisine
American
Keyword
Creamy Tomato Soup, Panera Tomato Soup
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
174
kcal
Author
Stephanie Manley
Ingredients
▢
2
tablespoons
olive oil
▢
1
cup
chopped white onions
▢
2
teaspoons
minced garlic
▢
1/2
teaspoon
salt
▢
58
ounces
tomato puree
4 - 14.5 ounce cans
▢
2
teaspoons
dried basil
▢
1/2
teaspoon
oregano
▢
14.5
ounces
vegetable stock
▢
1/2
cup
heavy cream
▢
1
teaspoon
sugar
▢
salt and black pepper to taste
Instructions
In a large pot, over medium heat add olive oil and add chopped white onion. Sprinkle 1/2 salt teaspoon on top. Saute until onions are transparent.
Add chopped garlic and saute until the garlic becomes fragrant.
Add tomato puree, basil, oregano, vegetable stock, and heavy cream. Reduce heat to simmer. Simmer for about 10 to 15 minutes.
Taste, and if the soup is too acidic add sugar. Season with salt and black pepper to taste.
Puree soup with either an immersion blender or by carefully pureeing soup in a blender.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
415
mg
|
Potassium:
949
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
1375
IU
|
Vitamin C:
23.5
mg
|
Calcium:
60
mg
|
Iron:
4
mg
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