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mississippi mud cake
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5 from 1 vote

Mississippi Mud Cake

Love chocolate?  You are going to love this Mississippi Cake!
Course Dessert
Cuisine American
Keyword Cakes, Chocolate
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 24
Calories 350kcal
Author Stephanie Manley

Ingredients

Mississippi Mud Cake Ingredients

  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups all purpose flour
  • 3 tablespoons Cocoa
  • 1 teaspoon vanilla
  • 1 1/2 cups coconut sweetened
  • 1 1/2 cups chopped walnuts

Mississippi Mud Cake Icing

  • 3 tablespoons cocoa
  • 1/2 cup butter
  • 1/3 cup milk
  • 1 teaspoon Vanilla
  • 16 ounces confectioner's sugar

Instructions

  • Mix together all cake ingredient's and bake in greased & floured 9 x 13" pan at 350 degrees for 35 to 40 minutes. 
  • Remove cake and leave in pan, while cake is hot spread 7 ounces marshmallow cream over the top of the cake, let cool. 
  • Next step follows immediately While cake is cooling; For icing bring to boil 3 tablespoons cocoa, 1 stick margarine and 1/3 cup milk. 
  • Remove from heat and add 1 teaspoon Vanilla and 1 box of powdered sugar, beat well and spread over cake while warm. Let cake cool completely and divide into serving pieces. Serve and enjoy.

Nutrition

Calories: 350kcal | Carbohydrates: 44g | Protein: 3g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 115mg | Potassium: 94mg | Fiber: 1g | Sugar: 35g | Vitamin A: 400IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 1mg
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