Shuck corn, and be sure to remove all of the silks.
Place a large pot of water on the stove over high heat and bring the water to a boil.
Add corn cobs to the boiling water. Cook for 5 to 7 minutes.
While the corn is cooking, melt the butter.
When the corn is done, remove the cobs from the water, drizzle them with melted butter, and sprinkle on Old Bay Seasoning.
Recipe Tips
Don't stop here, you can use other types of seasoned salts for corn on the cob. I personally love jalapeno salt, barbecue rub, and Cajun spice blends on corn.