2pie crustsfound in the refrigerator section of the grocery store
1 1/2tablespoonswhole milk
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Roll out the pie crusts, and cut each sheet into a square.
Poke holes into one of the squares for venting, you could use a small frosting tip, or you can use a toothpick.
Lay the square without holes on the parchment-lined baking sheet.
In a large bowl add your jam, water, and corn starch, and microwave for 30-second intervals until smooth and well combined. Stir frequently. You can also do it stovetop by adding your water and corn starch to a pot, and heat until well combined. Add in your strawberry jam, and heat and stir until well combined and smooth.
Make an egg wash by combining 1 egg white, and 1 1/2 tablespoons of milk. Brush the egg wash over the
Brush the square on the baking sheet with the egg wash.
Add the filling to the square on the baking sheet.
Top with the pie crust with holes. Gently press the edges together. Trim and seal by using a pizza cutter to square up any uneven edges. Use a fork to crimp the edges together. This will seal in the jam.
Brush the top of the poptart with egg wash.
Bake at 350 degrees for 30 minutes or until pale golden brown. Remove from oven and allow to cool until just barely warm.
In a small bowl combine powdered sugar, 1 1/2 tablespoons of water and vanilla. Stir until well blended.
Gently pour frosting over the pop tart. Add sprinkles and serve.