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Boiled Cabbage
Boiled Cabbage is a simple and healthy side dish perfect for pork, chicken, and ham. Learn how to make classic boiled cabbage with this easy recipe.
Course
Side Dish
Cuisine
American
Keyword
Boiled cabbage
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
6
Calories
136
kcal
Author
Stephanie Manley
Ingredients
▢
3
pounds
cabbage
▢
1/4
pound
bacon
▢
8
cups
water
▢
2
teaspoons
salt
▢
1/2
teaspoon
fresh ground black pepper
Instructions
Wash cabbage and remove any wilted leaves.
Use a heavy knife to quarter the cabbage.
Cut out the core of the cabbage and slice the quarters into bite-sized pieces.
Cut the bacon into ½ inch slices.
Place bacon in a large pot and cook over medium-high heat until the bacon browns. Do not drain the bacon.
Add the water to the pot.
Add the cut cabbage to the pot.
Cook uncovered until the cabbage pieces can be pierced with a fork.
Season with salt and freshly ground black pepper.
Video
Recipe Tips
If desired you can add a chopped white onion to the cabbage when cooking for additional flavor.
Nutrition
Calories:
136
kcal
|
Carbohydrates:
13
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
958
mg
|
Potassium:
423
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
222
IU
|
Vitamin C:
83
mg
|
Calcium:
101
mg
|
Iron:
1
mg
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