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Buttery Peas and Carrots
Buttery Peas and Carrots is a classic and healthy side dish that's perfect for any dinner.
Course
Side Dish
Cuisine
American
Keyword
Peas and Carrots
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
Calories
201
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
frozen peas
▢
1
pound
baby carrots
or 4 large carrots
▢
2
tablespoons
finely chopped white onion
or shallots
▢
4
tablespoons
butter
▢
1/2
cup
water
or chicken stock
▢
1
teaspoon
salt
▢
1/4
teaspoon
freshly ground black pepper
Instructions
Heat butter in sauté pan over medium heat. Use a pan that has a lid so you can cover it for the final cooking step.
When the butter foams, add finely chopped onion.
Cook and stir for 2 minutes.
Add carrots and cook until they are tender.
Add frozen peas and stir to coat them well.
Add water or chicken stock, salt, and pepper.
Cover and cook for 6 to 8 minutes or until the peas are cooked through.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
775
mg
|
Potassium:
446
mg
|
Fiber:
7
g
|
Sugar:
10
g
|
Vitamin A:
16542
IU
|
Vitamin C:
32
mg
|
Calcium:
58
mg
|
Iron:
2
mg
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