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a bowl of homemade yum-yum sauce with grilled chicken
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5 from 4 votes

Yum Yum Sauce

Learn how to make creamy Yum Yum Sauce you enjoy at Japanese hibachi restaurants with this quick and easy recipe.
Course Sauces
Cuisine Japanese
Keyword Yum Yum Sauce
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 20
Calories 86kcal
Author Stephanie Manley

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon tomato paste
  • 1 tablespoon melted butter
  • 2 teaspoons sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt

Instructions

  • Mix all ingredients in a small bowl.
  • Sauce is best if you allow it to rest at least 30 minutes before serving.

Nutrition

Calories: 86kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 141mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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