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Blueberry Cheesecake Bars
If you enjoy classic baked cheesecake with a graham cracker crust and blueberry topping, these Blueberry Cream Cheese Bars are for you.
Course
Dessert
Cuisine
American
Keyword
Blueberry Cheesecake Bars, Blueberry Cream Cheese Bars
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
24
Calories
296
kcal
Author
Stephanie Manley
Ingredients
Graham Cracker Crust
▢
1 1/2
cups
graham cracker crumbs
▢
1/2
cup
butter
melted
▢
3
tablespoons
sugar
▢
1/2
teaspoon
cinnamon
Cheesecake Filling
▢
32
ounces
cream cheese softened
▢
1/2
cup
sour cream
▢
1
cup
sugar
▢
4
eggs
▢
2
teaspoons
vanilla extract
Blueberry Topping
▢
24
ounces
blueberry pie filling
Instructions
Preheat the oven to 325°F, and line a 9×13-inch baking dish with foil. Lightly spray the foil with non-stick spray.
Graham Cracker Crust
Combine the graham cracker crumbs, melted butter, sugar, and cinnamon until all the crumbs are coated and moist.
Lightly press the crumb mixture into the prepared baking dish.
Cheesecake Filling
Beat the cream cheese in a mixing bowl until it is smooth.
Add the sour cream and sugar, and beat again.
Add the eggs one at a time, beating well after each addition.
Add the vanilla extract, and beat one more time.
Spoon the cheesecake filling evenly on top of the crust, smoothing it out to cover the crust completely.
Bake for 50 to 55 minutes. When it is done, the center will no longer wobble and the edges will be just starting to turn golden.
Remove from the oven and let cool completely.
Blueberry Topping & Serving
Spread the blueberry pie filling over the top of the cheesecake and refrigerate.
When it is thoroughly chilled, cut it into squares and serve.
Nutrition
Calories:
296
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
82
mg
|
Sodium:
207
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
702
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg
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