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Curry Popcorn
Curry Popcorn is perfect for movie night and snacking. The seasoning is salty and savory with a spicy kick.
Course
Snack
Cuisine
American
Keyword
Curry popcorn, Popcorn Recipes
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
153
kcal
Author
Stephanie Manley
Ingredients
Curry seasoning blend
▢
2
tablespoons
yellow curry powder
▢
2
teaspoons
salt
▢
2
teaspoons
sugar
Popcorn Ingredients
▢
2
tablespoons
coconut oil
vegetable oil is also ok
▢
1/2
cup
popcorn kernels
Instructions
Prepare seasoning blend
In a small bowl combine the yellow curry powder, the salt, and the sugar. Stir until the mixture is uniform.
Prepare popcorn
Heat oil in a large pot over medium-high heat. Once hot add the popcorn.
Place a lid on the pot, cook until the popping subsides. Remove the pot from the stove, and wait 30 seconds before pouring into a bowl.
Sprinkle on as much curry powder mixture as you desire.
Nutrition
Calories:
153
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1166
mg
|
Potassium:
103
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
30
IU
|
Vitamin C:
0.3
mg
|
Calcium:
16
mg
|
Iron:
2
mg
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@CopyKatRecipes
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#copykatrecipes
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