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Eggnog Pie
Make a creamy Eggnog Pie for your special holiday occasion.
Course
Dessert
Cuisine
American
Keyword
Eggnog Pie
Prep Time
2
hours
hours
Cook Time
10
minutes
minutes
Total Time
2
hours
hours
10
minutes
minutes
Servings
8
Calories
263
kcal
Author
Stephanie Manley
Ingredients
▢
pie shell
refrigerated or frozen
▢
4 3/4
ounces
vanilla pudding and pie filling mix
▢
2
cups
eggnog
▢
1 1/4
cups
milk
▢
1
tablespoon
light rum
▢
1/8
teaspoon
ground nutmeg
▢
1
cup
whipped cream
for garnish
▢
nutmeg
for garnish
Instructions
Bake pie crust according to package instructions. Cool completely.
Prepare pudding mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
Stir in rum and nutmeg. Pour the filling into the crust.
Place plastic wrap on the surface of the pie and refrigerate for several hours.
Garnish with whipped cream and nutmeg when serving.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
46
mg
|
Sodium:
245
mg
|
Potassium:
186
mg
|
Fiber:
0
g
|
Sugar:
21
g
|
Vitamin A:
245
IU
|
Vitamin C:
1
mg
|
Calcium:
137
mg
|
Iron:
0.7
mg
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