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Spicy Asian Wings
Sweet and Spicy Chicken Wings are a tasty appetizer. Get the easy recipe and learn how to make the best sweet & spicy wings in an air fryer.
Course
Appetizer
Cuisine
American
Keyword
Asian Chicken Wings
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Servings
4
Calories
927
kcal
Author
Stephanie Manley
Ingredients
▢
24
ounces
chicken wings
▢
1/4
cup
corn starch
▢
2
teaspoons
chili powder
▢
2
teaspoon
Spanish paprika
▢
2
teaspoon
fine salt
▢
3
cups
vegetable oil
▢
1
cup
butter
▢
1/3
cup
chili sauce
▢
1
tablespoon
brown sugar
▢
1
tablespoon
oyster sauce
▢
1/4
teaspoon
salt
▢
2
teaspoons
garlic powder
▢
2
teaspoons
sesame seeds
Instructions
Separate the drumette and wingette by cutting through the joint section between the two parts.
In a large bowl, mix together the cornstarch, chili powder, Spanish paprika, and salt.
Toss the chicken wings into the flour mixture and set aside.
Heat the vegetable oil in a large deep pan.
Fry the chicken wings at 340 degrees Fahrenheit for 10 minutes or until golden.
Place the fried chicken on a wire rack that is resting on a baking sheet.
In a large frying pan, melt the butter.
Then add chili sauce, brown sugar, oyster sauce, salt, garlic powder, and stir to fully combine.
Toss in fried chicken, making sure that all it is fully covered with the sauce.
Sprinkle sesame seeds and serve.
Recipe Tips
If you don’t want the chicken wings to be spicy, omit the chili sauce.
Nutrition
Calories:
927
kcal
|
Carbohydrates:
17
g
|
Protein:
19
g
|
Fat:
89
g
|
Saturated Fat:
56
g
|
Cholesterol:
193
mg
|
Sodium:
2227
mg
|
Potassium:
278
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
2004
IU
|
Vitamin C:
4
mg
|
Calcium:
42
mg
|
Iron:
1
mg
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