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Red Lobster Mai Tai
Red Lobster Mai Tai is a fruity Hawaiian cocktail with rum. You can make this classic drink at home with this easy copycat recipe.
Course
Drinks
Cuisine
American
Keyword
Cocktail, Mai Tai
Prep Time
2
minutes
minutes
Cook Time
3
minutes
minutes
Servings
1
Calories
278
kcal
Author
Stephanie Manley
Ingredients
▢
1 ½
ounces
white rum
▢
½
ounce
triple sec
▢
½
ounce
lime juice
▢
1
ounce
pineapple juice
▢
1
ounce
orange juice
▢
½
ounce
grenadine
▢
¾
ounce
dark rum
▢
2
pieces
chopped pineapple
for garnish
▢
2
maraschino cherries
for garnish
Instructions
Pour white rum into a cocktail shaker.
Add triple sec.
Add orange juice.
Add lime juice.
Add pineapple juice.
Add grenadine.
Shake and pour into a hurricane cocktail glass.
Add ice.
Pour dark rum on top.
Garnish with pineapple and cherries.
Nutrition
Serving:
1
g
|
Calories:
278
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
124
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
71
IU
|
Vitamin C:
22
mg
|
Calcium:
15
mg
|
Iron:
1
mg
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