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Strip Loin Roast
Impress your guests with this juicy, flavorful New York strip roast. With this as your entrée, uncork a Cabernet Sauvignon!
Course
Main Course
Cuisine
American
Keyword
Strip Loin Roast
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Servings
8
Calories
173
kcal
Author
Stephanie Manley
Ingredients
Roast Ingredients
▢
2
pounds
beef roast
▢
2
tablespoons
olive oil
Roast Marinade
▢
2
teaspoons
dijon mustard
▢
2
teaspoons
minced garlic
▢
1
tablespoon
rosemary
chopped
▢
1
teaspoon
thyme
▢
1
teaspoon
salt
▢
1/2
teaspoon
ground black pepper
Instructions
Preheat your oven to 325°F and set aside a baking pan or a sheet pan
Pat the beef dry, remove excess fat, or score fat crosswise if you want to keep it.
Sprinkle both sides with salt and pepper.
Heat the oil in a pan over medium-high heat and sear the beef on all sides for around 2 minutes each until appropriately browned.
Meanwhile, stir together the ingredients for the marinade.
Spread the marinade over the meat and place in your baking pan.
Cook in the oven until the roast reaches your desired level of doneness. I cook a 2 pound roast for about 1 hour.
Let the meat rest for at least 15 minutes before cutting (see notes).
Recipe Tips
How long should you cook your roast?
Look and see how much your roast weighs, it takes about 25 minutes per pound at 325°F for medium-rare.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
1
g
|
Protein:
24
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
62
mg
|
Sodium:
371
mg
|
Potassium:
393
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
21
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
2
mg
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