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Pineapple Mango Salsa
Pineapple Mango Salsa is a great dip, perfect for seafood tacos, and fruity topping for grilled pork or salmon. Get the easy recipe and find out how to make the best pineapple mango salsa with fresh fruit, jalapeno, garlic, and spices.
Course
Appetizer
Cuisine
Mexican
Keyword
Pineapple mango salsa
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
15
Calories
72
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
fresh pineapple diced
this equals 1 pineapple
▢
1
cup
diced mango
any variety
▢
3/4
cup
chopped sweet onion
▢
1
tablespoon
minced jalapeno pepper
remove seeds
▢
1/4
cup
minced cilantro leaves
▢
1
tablespoon
olive oil
▢
1
teaspoon
ground coriander
▢
1
teaspoon
ground cumin
▢
1/2
teaspoon
salt
▢
1/2
teaspoon
minced garlic
Instructions
In a large bowl, combine pineapple, mango, onion, and jalapeno.
In a smaller bowl, add cilantro, olive oil, ground coriander, cumin, salt, and minced garlic, stir well.
Add herb and oil contents of the smaller bowl to the large bowl. Cover and refrigerate for at least 15 minutes to allow flavors to set.
Recipe Tips
Serve with tortilla chips, on seafood, in tacos, or on grilled meat.
This stays fresh in an air tight container in the refrigerator for up 4 days.
Nutrition
Calories:
72
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
79
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
1686
IU
|
Vitamin C:
15
mg
|
Calcium:
14
mg
|
Iron:
1
mg
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