Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
4.67
from
3
votes
Thai Noodle Salad
Colorful and healthy Thai Noodle Salad with peanut dressing is a wonderful meal to enjoy for lunch or dinner. Get the easy recipe and find out how to make the best Thai noodle salad with simple and wholesome ingredients.
Course
Salad
Cuisine
Thai
Keyword
Thai Noodle Salad
Prep Time
15
minutes
minutes
Cook Time
7
minutes
minutes
Servings
8
Calories
189
kcal
Author
Stephanie Manley
Ingredients
▢
4
ounces
rice noodles
▢
1
cup
sliced red bell pepper
▢
4
cups
sliced red cabbage
▢
1
cup
chopped cucumber
▢
2
cups
carrots peeled and sliced thin
▢
1/3
cup
peanuts
▢
3
tablespoons
chopped cilantro
▢
1
tablespoon
mint leaves
Peanut butter dressing
▢
1/4
cup
smooth peanut butter
▢
1/2
teaspoon
ginger powder
▢
1/2
teaspoon
garlic powder
▢
1/2
teaspoon
cayenne pepper
▢
1
teaspoon
soy sauce
▢
3
tablespoons
honey
Garnish
▢
1/4
cup
chopped cilantro
▢
1
tablespoon
chopped mint leaves
▢
1
lime - sliced into wedges
Instructions
Peanut Butter Dressing
In a small bowl, whisk peanut butter, spices, soy sauce, and honey together.
Salad Preparation
Soak rice noodles in lukewarm water or depending on the brand instructions until soft.
Add bell pepper, cabbage, cucumber, carrots, peanuts, cilantro and mint in a large salad bowl.
Drain rice noodles and add to the salad bowl. Combine all together.
Pour dressing on veggies and toss until well combined.
Serve cold with garnish.
Nutrition
Calories:
189
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
149
mg
|
Potassium:
395
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
6560
IU
|
Vitamin C:
52
mg
|
Calcium:
49
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!