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a glass of homemade TGI Friday's Captain Morgan Island Rum Punch
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5 from 3 votes

TGI Friday’s Captain Morgan Island Rum Punch

You can make TGI Friday's Captain Morgan Island Rum Punch at home with this easy copycat recipe.
Course Drinks
Cuisine American
Keyword Rum Punch, TGI Friday's Recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 331kcal
Author Stephanie Manley

Ingredients

  • 1 ¼ ounces Captain Morgan Spiced Rum
  • ¾ ounce Myers Dark Rum
  • ½ ounce Disaronno Amaretto
  • 2 ounces passion fruit puree
  • 1 ½ ounces pineapple juice
  • ½ ounce orange juice
  • ½ ounce grenadine
  • 1 pineapple slice optional for garnish

Instructions

  • Pour all ingredients into a cocktail shaker filled with ice.
  • Shake it vigorously.
  • Strain and pour into a hurricane glass or tall glass filled with ice.
  • Garnish with a pineapple slice if desired.

Nutrition

Calories: 331kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 361mg | Fiber: 7g | Sugar: 31g | Vitamin A: 780IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 1mg
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