1/2white onionsliced into rings cut 1/8-inch thick
1largetomatocut into 8 slices about 1/8-inch thick
8leavesiceberg lettucetorn into pieces about the width of the buns
Thaw the Beyond Burger patties if necessary. Lay the thawed patties between two sheets of waxed paper, roll out the patties with a rolling pin to 1/4-inch thickness. Do not press too hard. Season the patties with 1/2 teaspoon of salt and black pepper.
Butter the hamburger buns and toast them in a skillet over medium heat until lightly browned. Set aside.
Heat a grill to medium-high heat. Cook the burger patties for 2 to 3 minutes per side. While cooking, add a dash of salt to each burger.
To build the burger, place the meat on the bottom bun. Then add 3 or 4 dill pickle slices, 3 or 4 onion ring slices, and 2 or 3 tomato slices. Squirt a small amount of ketchup onto the burger, add lettuce, and then spread mayonnaise onto the top bun. Place the top bun onto the burger and serve.