1teaspoonLawry’s Seasoned Saltor 1 teaspoon salt + 1/4 teaspoon ground black pepper
Instructions
Wash the pumpkin seeds in a colander to remove the pulp and fibers. Thoroughly dry the seeds with a paper towel.
Line your air fryer basket or tray with a sheet of parchment paper and preheat to 350°F.
Melt the butter in a small bowl in the microwave.
Add the seasoned salt to the butter and stir well.
Add pumpkin seeds, and stir to coat the seeds with the seasoned butter.
Spread the seeds out in a single layer on the lined air fryer basket or tray, and cook for 10 to 15 minutes. The pumpkin seeds are fully roasted when they are light brown and crispy.
Remove the seeds from the air fryer, and spread them out on parchment paper to cool to room temperature. Store in an airtight container.
Recipe Tips
You can substitute the seasoned salt with 1 teaspoon salt and ¼ teaspoon ground black pepper.