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Olive Garden Italian Rum Punch
You can make a delicious Olive Garden Italian Rum Punch cocktail at home with this easy copycat recipe.
Course
Drinks
Cuisine
Cocktail
Keyword
Italian Rum Punch, Olive Garden Recipes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
296
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
ice + extra
▢
4
ounces
sour mix
▢
1/2
ounce
amaretto
▢
1
ounce
strawberry passion syrup
▢
1 1/2
ounces
Bacardi Superior Rum
▢
1
lime wedge
or other garnish
Instructions
Place 1 cup of ice into a Boston shaker.
Add sour mix, amaretto, strawberry-passion syrup, and rum.
Shake for about 30 seconds.
Fill a Tom Collins glass ⅔ full of ice.
Strain the rum punch into the glass.
Garnish with a lime wedge or other garnish of your choice.
Recipe Tips
A Tom Collins glass is a tall glass with a 10 to 14-ounce capacity.
Nutrition
Calories:
296
kcal
|
Carbohydrates:
47
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
27
mg
|
Potassium:
91
mg
|
Fiber:
2
g
|
Sugar:
40
g
|
Vitamin A:
34
IU
|
Vitamin C:
20
mg
|
Calcium:
26
mg
|
Iron:
1
mg
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