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Homemade White Gravy
Southern white gravy is great with biscuits, pork chops, and chicken fried steak.
Course
Sauces
Cuisine
American
Keyword
White Gravy
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
196
kcal
Author
Stephanie Manley
Ingredients
▢
1/4
cup
butter
▢
1/4
cup
all-purpose flour
▢
1 3/4
cup
whole milk or heavy cream
▢
1/2
teaspoon
salt
▢
1/2 to 1
teaspoon
freshly ground black pepper
Instructions
Melt the butter in an iron skillet over medium heat.
When the butter has melted completely, add the flour.
Cook the flour and butter for approximately 1 minute, or until it becomes fragrant like pie dough.
Add milk or heavy cream, and whisk until the gravy thickens.
Season with salt and black pepper.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
11
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
438
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
529
IU
|
Calcium:
126
mg
|
Iron:
1
mg
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