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Homemade Katsu Sauce
Homemade katsu sauce is great for Japanese fried chicken and pork cutlets.
Course
Sauces
Cuisine
Japanese
Keyword
Katsu Sauce
Prep Time
5
minutes
minutes
Resting
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
54
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
cup
ketchup
▢
2
tablespoons
soy sauce
▢
2
teaspoons
brown sugar
▢
1
tablespoon
mirin
▢
2
teaspoons
Worcestershire sauce
▢
1
teaspoon
freshly grated ginger
▢
1
teaspoon
finely minced garlic
Instructions
Place all ingredients in a bowl and stir to thoroughly combine.
Let the sauce to rest at least 30 minutes before serving.
Video
Nutrition
Calories:
54
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
847
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
156
IU
|
Vitamin C:
2
mg
|
Calcium:
13
mg
|
Iron:
1
mg
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