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Smoked Pork Belly
Smoked pork belly is a delicious meal and can be sliced into strips of bacon.
Course
Main Course
Cuisine
American
Keyword
Smoked Pork Belly
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
24
Calories
403
kcal
Author
Stephanie Manley
Ingredients
▢
4
pounds
pork belly
▢
¼
cup
brown sugar
▢
2
tablespoons
paprika
▢
2
tablespoons
ground black pepper
Instructions
Preheat your smoker to 225°F.
In a small bowl, combine the brown sugar, paprika, and ground black pepper.
Coat the entire pork belly with the dry rub, making sure to get all the sides evenly.
Place the pork belly onto the smoker grate and cook for 3 to 4 hours, or until the internal temperature reaches 165°F.
Remove it from the smoker and allow it to rest for at least 15 minutes.
Slice and serve immediately or store in the fridge until ready to use.
Nutrition
Calories:
403
kcal
|
Carbohydrates:
3
g
|
Protein:
7
g
|
Fat:
40
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
19
g
|
Cholesterol:
54
mg
|
Sodium:
25
mg
|
Potassium:
163
mg
|
Fiber:
0.3
g
|
Sugar:
2
g
|
Vitamin A:
298
IU
|
Vitamin C:
0.2
mg
|
Calcium:
9
mg
|
Iron:
1
mg
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