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Panera Chipotle Chicken Avocado Melt
You can make a delicious Panera Chipotle Avocado Melt Sandwich at home with this easy copycat recipe.
Course
Main Course
Cuisine
American
Keyword
Chipotle Chicken Avocado Melt, Panera Bread Recipes
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Calories
997
kcal
Author
Stephanie Manley
Ingredients
Chipotle Sauce
▢
3
tablespoons
mayonnaise
▢
1½
teaspoons
Tabasco chipotle sauce
Sandwich
▢
1
Black pepper focaccia bread
▢
1
tablespoon
chopped fresh cilantro
▢
2
ounces
smoked chicken breast
▢
2 or 3
peppadew peppers
▢
6
slices
avocado
▢
2
slices
gouda cheese
Instructions
Chipotle Sauce
In a small bowl combine the mayonnaise and Tabasco Chipotle Sauce.
Stir well, and set aside.
Sandwich
Cut the focaccia into fourths. Then slice each piece horizontally so that you have bread for 4 sandwiches.
Spread the chipotle sauce on the bottom of the bread, and add the chopped cilantro.
Add the smoked chicken, peppadew peppers, avocado slices, and cheese.
Before covering the sandwich, pop it under a broiler for 3 to 5 minutes until the cheese begins to melt.
Remove the sandwich from the oven, and place the top slice of bread onto the melted cheese. Serve immediately.
Nutrition
Calories:
997
kcal
|
Carbohydrates:
60
g
|
Protein:
38
g
|
Fat:
69
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
21
g
|
Monounsaturated Fat:
22
g
|
Trans Fat:
0.1
g
|
Cholesterol:
122
mg
|
Sodium:
1529
mg
|
Potassium:
917
mg
|
Fiber:
10
g
|
Sugar:
5
g
|
Vitamin A:
736
IU
|
Vitamin C:
57
mg
|
Calcium:
446
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!