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Starbucks Apple Crisp Oatmilk Macchiato
You can make Starbucks Apple Crisp Oatmilk Macchiato at home with this easy copycat recipe.
Course
Drinks
Cuisine
American
Keyword
Apple Crisp Oatmilk Macchiato, Starbucks Recipes
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
1
Calories
223
kcal
Author
Stephanie Manley
Ingredients
Apple Crisp Syrup
▢
1
cup
apple juice
▢
½
cup
brown sugar
▢
3
cinnamon sticks
▢
½
teaspoon
nutmeg
▢
¼
cup
chopped apple
▢
1
teaspoon
lemon juice
▢
¼
teaspoon
salt
Brown Sugar Simple Syrup
▢
1/2
cup
brown sugar
▢
½
cup
water
Apple Crisp Macchiato
▢
2
teaspoons
brown sugar syrup
▢
1
teaspoon
apple crisp syrup
plus more for topping
▢
1
cup
oat milk
▢
2
ounces
espresso
(2 shots) or strong brewed coffee
Instructions
Apple Crisp Syrup
In a small pot, combine apple juice, brown sugar, cinnamon sticks, nutmeg, lemon juice, chopped apple, and salt.
Bring to a boil, then reduce heat and simmer on low for about 20 minutes.
Remove from the heat and allow syrup to cool to room temperature.
Strain and pour the syrup into a glass container. Refrigerate. This will make about 8 to 10 servings.
Brown Sugar Simple Syrup
Heat the water in the microwave for about 30 seconds.
Add brown sugar and stir.
Pour the brown sugar syrup into a glass container.
Store in the refrigerator. This will make about 16 servings.
Drink Assembly
Place 2 tablespoons of brown sugar syrup into the bottom of a mug.
Place 1 teaspoon of apple crisp syrup into the mug.
Heat oat milk and froth it with a milk frother.
Pour the frothed oat milk into the mug.
Spoon froth on top.
Pour two shots of espresso over the milk. Do not stir.
Drizzle apple crisp syrup over the foam in a crosshatch pattern.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Sodium:
211
mg
|
Potassium:
208
mg
|
Fiber:
2
g
|
Sugar:
43
g
|
Vitamin A:
514
IU
|
Vitamin C:
0.2
mg
|
Calcium:
360
mg
|
Iron:
2
mg
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@CopyKatRecipes
or tag
#copykatrecipes
!