This recipe is by Ethel Eynard. Jefferson City, MO. 1998.
Yankee Franks and Noodles
Yankee Franks and Noodles
Enjoy Yankee Franks and noodles, this is an economical dish to serve.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 245kcal
Ingredients
- 1 pound hot dogs
- 1/2 cup chopped onion
- 1/2 teaspoon basil
- 2 tablespoon butter
- 1 can condensed cream of celery soup
- 1/2 cup milk
- 1/2 cup canned chopped tomatoes
- 2 cup wide egg noodles Cook according to package directions
- 2 tablespoon chopped Parsley
Instructions
- In skillet brown frankfurters and cook onion with seasoning in butter until tender. Stir in soup, milk, and tomatoes. Add noodles and parsley, stir occasionally. Serve when noodles are heated through.
Nutrition
Calories: 245kcal | Carbohydrates: 22g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 640mg | Potassium: 211mg | Fiber: 0g | Sugar: 2g | Vitamin A: 6.4% | Vitamin C: 4.2% | Calcium: 5.5% | Iron: 10.6%
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crone57 says
January 3, 2015 at 8:29 amAs a teenager, I found this recipe and convinced my Mother to try it. She cooked it in an electric skillet. It became a family favorite, and I am thrilled to find the recipe again!