Yankee Franks and Noodles

This recipe is by Ethel Eynard. Jefferson City, MO. 1998.

plate for yankee franks and noodles

Yankee Franks and Noodles

plate for yankee franks and noodles

Yankee Franks and Noodles

Enjoy Yankee Franks and noodles, this is an economical dish to serve. 
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Hot Dogs, Yankee Franks and Noodles
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 245kcal


  • 1 pound hot dogs
  • 1/2 cup chopped onion
  • 1/2 teaspoon basil
  • 2 tablespoon butter
  • 1 can condensed cream of celery soup
  • 1/2 cup milk
  • 1/2 cup canned chopped tomatoes
  • 2 cup wide egg noodles Cook according to package directions
  • 2 tablespoon chopped Parsley


  • In skillet brown frankfurters and cook onion with seasoning in butter until tender. Stir in soup, milk, and tomatoes. Add noodles and parsley, stir occasionally. Serve when noodles are heated through.


Calories: 245kcal | Carbohydrates: 22g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 640mg | Potassium: 211mg | Fiber: 0g | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 3.5mg | Calcium: 55mg | Iron: 1.9mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. crone57

    5 stars
    As a teenager, I found this recipe and convinced my Mother to try it. She cooked it in an electric skillet. It became a family favorite, and I am thrilled to find the recipe again!

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