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5
from 1 vote
In-N-Out Animal Style Fries
Crispy French fries topped with melted cheese, caramelized onions, and tangy spread sauce are incredibly delicious.
Course
Side Dish
Cuisine
American
Keyword
In-N-Out Recipes
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
755
kcal
Author
Stephanie Manley
Ingredients
Sauce
▢
1
cup
mayonnaise
▢
⅔
cup
ketchup
▢
2
tablespoons
sweet pickle relish
▢
1
teaspoon
apple cider vinegar
▢
½
teaspoon
pepper
▢
½
teaspoon
salt
Caramelized Onions
▢
2
tablespoons
olive oil
▢
2
tablespoons
brown sugar
▢
1
small
yellow onion
chopped
Fries
▢
1
32-ounce bag
frozen straight-cut French fries
▢
2
cups
shredded mild cheddar cheese
Instructions
Place mayonnaise, ketchup, relish, vinegar, salt and pepper in a small bowl and mix until thoroughly combined.
In a frying pan, heat olive oil and brown sugar over medium heat.
Add onion and cook for 10-12 minutes until caramelized, stirring frequently.
Place fries on a baking sheet in a single layer and cook according to package instructions. Make sure not to overcook them.
Remove fries from the oven and top with cheese.
Return the fries to the oven and cook for another 5-7 minutes or until the cheese has melted and fries are starting to brown.
Top the cheese fries with caramelized onions and animal sauce.
Nutrition
Calories:
755
kcal
|
Carbohydrates:
23
g
|
Protein:
14
g
|
Fat:
68
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
26
g
|
Monounsaturated Fat:
19
g
|
Trans Fat:
0.1
g
|
Cholesterol:
80
mg
|
Sodium:
1443
mg
|
Potassium:
208
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
901
IU
|
Vitamin C:
3
mg
|
Calcium:
421
mg
|
Iron:
1
mg
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