¼cupartichokes diced artichokes (I personally like to use marinated)
½teaspoonchopped garlic
½cupParmesan cheeseshredded
½cupMozzarella cheeseshredded
1tablespoonAsiago cheeseshredded
1tablespoonRomano cheese shredded
2tablespoonscream cheese
¼cupMozzarella cheesefor the top
Instructions
Thaw spinach and squeeze out excess liquid.
Melt butter in a medium-sized saucepan over medium heat melt.
Add flour to melted butter. Cook for 1 to 2 minutes or until the sauce becomes fragrant.
Add the cold milk and stir until the sauce becomes thick. Season with salt and pepper.
Add spinach, artichokes, garlic, Parmesan cheese, Mozzarella cheese, Asiago cheese, Romano cheese, and cream cheese to the saucepan. Stir until the dip becomes warmed through.
Pour dip into an oven-proof dish.
Sprinkle Mozzarella cheese on top.
Place the dip into an oven under the broiler. Broil until the top of the dip begins to brown.