Homemade Olive Garden Artichoke Spinach Dip in a serving dish with crostini and tortilla chips around it.
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5 from 1 vote

Olive Garden Spinach-Artichoke Dip

Make Olive Garden Spinach-Artichoke Dip at home with this copycat recipe.
Course Appetizer
Cuisine Italian
Keyword Olive Garden Recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 161kcal
Author Stephanie Manley


  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 ounces spinach frozen and chopped
  • 1/4 cup artichokes diced artichokes (I personally like to use marinated)
  • 1/2 teaspoon chopped garlic
  • 1/2 cup Parmesan cheese shredded
  • 1/2 cup Mozzarella shredded
  • 1 tablespoon Asiago cheese shredded
  • 1 tablespoon Romano cheese shredded
  • 2 tablespoons cream cheese
  • 1/4 cup Mozzarella cheese for the top


  • In a medium-sized saucepan over medium heat melt butter. Add flour to melted butter. Cook for 1 to 2 minutes or until the sauce becomes fragrant. Add the 1 1/2 cups cold milk, stir until the sauce becomes thick. Season with the salt and pepper. Add spinach, diced artichokes, garlic, Parmesan cheese, Mozzarella cheese, Asiago cheese, Romano cheese, and cream cheese to the saucepan. Stir until the dip becomes warmed through. 
  • Pour dip into an oven-proof dish. Sprinkle Mozzarella cheese on top, and place the dip into an oven under the broiler. Broil until the top of the dip begins to brown.


Calories: 161kcal | Carbohydrates: 6g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 434mg | Potassium: 137mg | Fiber: 0g | Sugar: 2g | Vitamin A: 2515IU | Vitamin C: 2.3mg | Calcium: 220mg | Iron: 0.6mg
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