The Olive Garden Spinach Artichoke Dip has been recently updated and we want to share this recipe with you.
Who doesn’t love going to the Olive Garden? My local Olive Garden is simply packed all of the time on the weekend. You better get there early when you go. Sometimes I have been known to enjoy a drink and an appetizer in the bar while my table gets ready.
What makes the Olive Garden Spinach Artichoke Dip so special? It might be the five different types of cheese that are used in the sauce. Five different types of cheese: Parmesan, Romano, Asiago, Cream Cheese, and Mozzarella all combine together to make a flavorful sauce that you are going to love.
Serve Olive Garden Spinach Artichoke Dip with fresh baguettes that have been sliced thin, buttered, and toasted in the oven. You won’t want to miss out on delicious crostini! I know you could enjoy this dip with breadsticks, but I promise the way you should enjoy it is with the small pieces of toast, they are so crispy and buttery.
For this recipe, I am using frozen spinach that is already chopped. For the artichokes, I like to use the marinated artichokes, but I believe the Olive Garden uses plain ones. I am intentionally deviating, as I think the marinated artichokes offer a little more flavor.
Get More Olive Garden Appetizer Recipes
Olive Garden Angry Alfredo Dipping Sauce
Olive Garden Tortellini al Forno
Olive Garden Bread Sticks
Olive Garden Spinach-Artichoke Dip
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 ounces spinach frozen and chopped
- 1/4 cup artichokes diced artichokes (I personally like to use marinated)
- 1/2 teaspoon chopped garlic
- 1/2 cup Parmesan cheese shredded
- 1/2 cup Mozzarella shredded
- 1 tablespoon Asiago cheese shredded
- 1 tablespoon Romano cheese shredded
- 2 tablespoons cream cheese
- 1/4 cup Mozzarella cheese for the top
Instructions
- In a medium-sized saucepan over medium heat melt butter. Add flour to melted butter. Cook for 1 to 2 minutes or until the sauce becomes fragrant. Add the 1 1/2 cups cold milk, stir until the sauce becomes thick. Season with the salt and pepper. Add spinach, diced artichokes, garlic, Parmesan cheese, Mozzarella cheese, Asiago cheese, Romano cheese, and cream cheese to the saucepan. Stir until the dip becomes warmed through.
- Pour dip into an oven-proof dish. Sprinkle Mozzarella cheese on top, and place the dip into an oven under the broiler. Broil until the top of the dip begins to brown.
Dody Denault
How would you make the never ending spinach artichoke sauce?
eMail Junkie
Tried this for Friendsgiving, everyone loved it!
Billy
Thank you so much for sharing! Definitely excited to try making this at home the next time I need a delicious appetizer for the family. Can’t wait to make it!
Elayne Giannatos
I make this and serve over spaghetti. It is great
Rayne
We are stationed in Yokosuka, Japan. You are a lifesaver to our family. We went one by one through your recipes and love everyone of them!
Stephanie
So glad you enjoy the recipes!
Stepanie
Cant wait to try this and so many more if your clever recipes. Thanks for the culinary drive it takes to provide beautful recipes like this!
Judy
It’s hard to view your site when it is covered with ads. Way too many!
Stephanie
I am sorry you feel that way, you can print out any recipe ad free. I hope this helps.
Stephanie
Barbara
Hi! Can I prepare this dish and put in the refrigerator to bake later?
Stephanie
Yes, you can. You will have to cook it for awhile longer.
Barbara
Great. Thank you????
Starla
how much does this Recipe make?
Stephanie
In size it makes about 1+ quart of dip.
Elna McMasters
I would love a picture with my recipe that I print. I tried to copy a picture to add to the recipe and it wouldn’t let me. 🙁
Stephanie
I am sorry, I don’t have this available, most people don’t want photos when they print out the recipe.
Debbie
Elna~Did you try to right click on the pic in the recipe and select “copy image”? That worked for me to paste into a word document with the recipe! Good luck.
Thanks for the recipe to Stephanie, too…can’t wait to try it with all those different cheeses,..yum.
Sandy
If your device works like mine. U see the picture hold your finger down on the pic an u should be able to down load image. And print it out separately