Cream Cheese Wontons are a favorite in many Chinese restaurants. These are so easy to make at home and with this recipe, I will show you how you can recreate your favorite Chinese appetizer at home.
Cream cheese wontons
There are a few items I love when I got to a Chinese restaurant. While these cream cheese wontons may not be authentic in any sense of the word, they are definitely a favorite of almost everyone who tries these. These are actually fairly simple to make.
Are cream cheese wontons authentic?
Cream cheese wontons are not authentic to Chinese cooking. The wontons are authentic to American Chinese food. Chinese cooks adapted many of their authentic recipes for American palettes. These wontons were invented in the 1950s at Trader Vic’s, is a popular chain of Polynesian-style “tiki” themed bars and restaurants that have been around since the 1930s. Many other budget-conscious cooks left out the crab and served a sweetened cream cheese stuffed wonton. One thing is for certain, while not an authentic Chinese appetizer, they are loved just the same.
What are cream cheese wontons made of?
Cream cheese wontons are made with four easy to find ingredients. They are made of wonton wrappers, which you would normally get in the refrigerated section of your local produce department in the grocery store. Cream cheese is sweetened with granulated sugar. You also need vegetable oil to fry them in.
How To Make Wontons
I’ll show you how to make cream cheese wontons at home. I’ll show you what you’ll need from the store and give you a few cooking tips. The entire recipe is in the printable recipe card a little further below.
Here is what you need from the store to make them.
- Wonton Wrappers – You’ll find these in the produce section of the grocery store.
- Cream Cheese and Sugar – The filling is made with cream cheese and a touch of sugar.
- Egg – You will need a simple egg wash to seal the wontons together.
The Best Sweet and sour sauce
You may want to serve these with sweet and sour sauce. This is a great recipe for a sweet and sour sauce that is easy to make, this recipe actually has lemons and oranges in it. You may not need to go out for these anymore with this simple recipe. These would also go great with Chinese mustard sauce.
Use a damp towel to prevent shells from drying out
When filling the wontons it is a good idea to place a damp towel over the wonton shells. They can dry out if you do not keep them covered.
Is Cream Cheese Rangoon the same as wontons?
Yes, they are very similar to each other. Both cream cheese rangoons and fried wontons use fried wonton wrappers stuffed with cream cheese. The difference is what they are stuffed with. When they have crab, they are called crab rangoons.
Easy game day appetizer
Cream Cheese Wontons are a great appetizer and game day food. Make a double batch because these will disappear fast!
Cream Cheese Wonton Recipe Video
I love watching recipe videos. I made one showing you how easy it is to make these delicious Chinese appetizers. I hope the video helps you see the simplicity so you can make them yourself. Scroll down to see the video in the recipe card.
Looking for more take out favorites? Try these Recipes
If you love eating Chinese takeout, here are a few more recipes you can make at home. You will love them!
- Chinese Spareribs
- Egg Foo Young Recipe
- Authentic Sweet and Sour Chicken
- Chinese Buffet Shrimp Crab Casserole
- Honey and Walnut Shrimp
- Simple Lo Mein
- Fried Crispy Wontons
- Copycat PF Chang’s Chicken Lettuce Wraps
Favorite Japanese Food Recipes
Cream Cheese Wontons
- 8 ounces cream cheese softened
- 1 tablespoon sugar
- 1 tablespoon white onion grated
- 1 large egg
- 2 teaspoons water
- 48 wonton wrappers
- vegetable oil for frying
- Preheat vegetable oil to 350 degrees. You can use a deep fryer or a pot filled with enough vegetable oil so the oil is 4 inches deep.
- Combine cream cheese, sugar, and grated while onion. Stir together the cream cheese mixture until it is well blended.
- Prepare an egg wash by combining one egg and water in a small bowl.
- To fill wontons with cream cheese mixture, brush egg wash on two sides of the wonton wrapper.
- Drop about a teaspoon of cream cheese onto the wonton wrapper.
- Wet the sides of the wrapper with the egg wash. Seal the edges of the wonton wrapper by lifting up the middle of the 2 opposite sides so that they meet. Squeeze lightly together Bring the middle of the 2 other sides to close the wonton Gently squeeze to close the wonton. The wonton will remain slightly open.
- Drop the wontons in a couple at a time until they are golden brown. Drain on a wire rack or on paper towels. Serve immediately.