Copycat Panda Express Honey Walnut Shrimp

Copycat Panda Express Honey Walnut Shrimp is one of the most popular menu items at Panda Express. You can recreate this dish at home with this copycat recipe.

Homemade Panda Express Honey Walnut Shrimp on a square black plate.

Do you love Panda Express Honey Walnut Shrimp? You really can make it at home. Best of all you can double or even triple this recipe so everyone has the portion they wished was served in the restaurant.

If you have never tried this the dish before you have been missing out on a wonderfully sweet and crunchy batter-dipped recipe that you are going to love. Candied walnuts add a really nice touch to the batter-dipped shrimp in a sweet and creamy sauce.

The ingredients are all easy to find at your local grocery store, so in no time at all, you can enjoy this shrimp recipe tonight.

What’s in Honey Walnut Shrimp?

The ingredients in the Honey Walnut Shrimp are pretty easy, and in a pinch, if you wanted to leave the walnuts out the shrimp would stand well on its own. First, let me say, the ingredients are not at all traditional Chinese cooking ingredients.

You will need some sweetened condensed milk, lemon juice, honey, mayonnaise, tempura mix, sugar, walnuts, and shrimp. The sauce is made with sweetened condensed milk, lemon juice, honey, and mayonnaise. The sauce is super simple to make!

Homemade Panda Express Honey Walnut Shrimp ingredients.

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The shrimp are battered with a standard tempura mix. You can use a store-bought mix or my tempura batter recipe.

I personally fry my shrimp in vegetable oil. For frying most dishes I typically use vegetable oil. You could use peanut oil or another oil for frying. My preference tends to be generic vegetable oil.

I use a deep fryer for this, but you can use a large pot and a candy thermometer to cook your shrimp. Fry your shrimp at 350 degrees Fahrenheit. This is a great temperature for delicate shrimp to cook.

Some recipes are great to make and enjoy the next day, this one is not one of those. I do not like the way it behaves when reheated. I find the sauce soaks into the shrimp, and it just isn’t my favorite way to enjoy this Panda Express favorite.

A plate of homemade Panda Express Honey Walnut Shrimp

Love Panda Express? Try these copycat recipes!

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Be sure to check out more of my easy Chinese food recipes and the best fast food copycat recipes.

Homemade Panda Express Honey Walnut Shrimp on a black plate.

Copycat Panda Express Honey Walnut Shrimp

Did you know you can make the Panda Express Honey Walnut Shrimp at home?
5 from 8 votes
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: Chinese
Keyword: Copycat Panda Express Honey Walnut Shrimp, Panda Express Recipes
Servings: 4
Calories: 708kcal

Ingredients

  • 1 cup walnut pieces
  • 1 cup water
  • 3/4 cup sugar
  • 10 ounces tempura mix
  • Vegetable oil, for frying
  • 1 pound medium or large shrimp, peeled and deveined, tails removed
  • 1 tablespoon honey
  • 1 tablespoon sweetened condensed milk
  • 2 teaspoons lemon juice
  • 3 tablespoons mayonnaise

Instructions

  • Place the walnuts in a saucepan with water and sugar. Cook over medium to medium-high heat until the sugar begins to brown. Line a rimmed baking sheet with parchment paper or aluminum foil and pour the walnuts onto the paper or the foil and let dry for 20 to 25 minutes, spreading them out with a fork so they don’t touch each other. When the walnuts are almost dry, begin to prepare the tempura according to the package directions. 
  • Add enough oil to a pan to cover the bottom 2 to 3 inches; heat the oil to 350 ºF. Dip the shrimp into the tempura batter, covering the shrimp completely. Drop into the hot oil a few at a time and gently toss to make sure the shrimp cook evenly on all sides and they don’t stick together. Scoop out any batter that floats away from the shrimp to keep the oil from breaking down. Remove the shrimp after about 2 minutes and transfer to a wire rack to drain. 
  • To make the sauce, whisk together the honey, sweetened condensed milk, lemon juice, and mayonnaise. When all the shrimp are cooked, place it in a bowl and drizzle on the sauce. Stir to coat the shrimp, but be careful not to break off the crust. Sprinkle the candied walnuts over the shrimp and serve immediately. This recipe should be eaten in one sitting – this recipe does not reheat or freeze well.

Nutrition

Calories: 708kcal | Carbohydrates: 69g | Protein: 33g | Fat: 34g | Saturated Fat: 4g | Cholesterol: 342mg | Sodium: 1316mg | Potassium: 379mg | Fiber: 3g | Sugar: 45g | Vitamin A: 190IU | Vitamin C: 6.4mg | Calcium: 360mg | Iron: 4.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Zack

    5 stars
    I wanna try this so much. My mouth started salivating after seeing this. Cause shrimps are my favorite. And if u will give me anything made of shrimp I will be ready to eat without any limits guys!

  2. NunyaBusiness

    5 stars
    I didn’t know that I could make Chinese food that tasted just like it in at Panda Express. My wife was impressed, an then she made me do the dishes. Thanks, I think.

  3. Sandta Maccagnan

    I am looking for the Beef Tips with Mushrooms recipe that Brannigan’s Restaurant had on their menu (no longer open). I believe it was part of a chain of restaurants. This recipe was so delicious and unbelievable. I’m not fond of beef but loved this particular dish. The gravy was so rich and flavorful and thick, it was wonderful. Whatever you can do would be appreciated Thanks for your good works, Sandy

  4. Baltisraul

    I just must stop reading about all these great shrimp recipes. If we were not 45 min from the Gulf I would go broke trying them all. Thanks Stef. keep ’em coming.

    • Stephanie Manley

      I love gulf shrimp or other US-based shrimp. Unfortunately, I am starting to develop a small allergic reaction to seafood that comes from certain areas. So I never do farm-raised shrimp/fish.

      I hope you enjoy this one, I think it would work well with chicken if you salted the chicken or enhanced it a bit before battering.

      • Baltisraul

        I have a reaction to either brown, red or white shrimp. My doctor could not break it down any further than that. I take my chances and if I get the wrong one the hives only last about 30 min. The browns are probably the culprit as they have the very best taste and are the hardest to find.

  5. christopher kates

    I can’t wait to try this. My mouth started salivating by seeing this only. shrimps are my favorite and anytime you give anything made of shrimp I will be ready to eat without any limit. And this is kind of different flavor especially its sweet which i haven’t tried yet. Because I saw some extra ingredients in the recipe. So I’m definitely going to try this soon and will definitely let you know, how it turned out.

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