Mrs. Fields Blue Ribbon Chocolate Chip Cookies

Enjoy Mrs. Field’s Blue Ribbon Chocolate Chip Cookies, even more, when you make them from scratch.

stacks of freshly baked mrs fields chocolate chip cookies

Make the famous Mrs. Fields Blue Ribbon Chocolate Chip Cookies

If you’ve always aspired to make Mrs. Fields chocolate chip cookies in your own kitchen, this recipe is just what you’ve been waiting for. And, as a bonus, this copykat Mrs. Fields chocolate chip cookie recipe will save you that trip to the mall! Actually, this is not the exact Mrs. Fields cookie recipe as found in the stores, but the one listed in Mrs. Fields’ book.

Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie and Dessert Recipes from the Kitchen

These cookies have just the right amount of chocolate in every bite. They have chewy edges, a wonderful softness in the middle, and strike the perfect balance of not being too thin or too thick. These cookies are baked in a 300ºF oven for about 18-22 minutes – low and slow creates the best chewy exterior and soft interior.

mixing up chocolate chip cookie dough

Tips for Making the Perfect Mrs. Fields Chocolate Chip Cookies

  • The ingredient list for this Mrs. Fields chocolate chip cookie recipe includes both salted butter and salt. You need both to counteract the sweet dough and the chocolate chips. If you don’t happen to have salted butter on hand, bump up the amount of salt.
  • You MUST chill the dough. If you bake with unchilled dough, your cookies will be thinner, flatter, and more prone to spreading.
  • Once you add the dry ingredients, try not to overmix the dough. If you do, you will activate the gluten in the flour, and your cookies will turn out to be too chewy.
  • Allow the cookies to cool on a baking tray for 10 minutes before transferring them to a wire rack. This gives the cookies time to set and firm up a bit.

chocolate chip cookie dough on a cookie sheet

Can I Add Other Mix-Ins to the chocolate chip cookie dough?

Yes, you can add pretty much add any mix-ins you’d like to this Mrs. Fields cookie recipe. If you don’t want to use regular chocolate chips, substitute white chocolate chips. And, if you like, add chopped nuts and/or dried fruit.

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Don’t miss out on all of these great copycat cookie recipes and copycat pie recipes.

homemade chocolate chip cookies

stacks of freshly baked mrs fields chocolate chip cookies

Mrs. Fields Blue Ribbon Chocolate Chip Cookies

Make Mrs. Fields Blue Ribbon Chocolate Chip Cookies with this easy copycat recipe. The best rich and buttery cookies loaded with chocolate chips.
5 from 3 votes
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookies, Cookies, Mrs Fields Recipes
Servings: 48 cookies
Calories: 612kcal

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar, packed
  • 1/2 cup sugar
  • 1 cup salted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 12 ounces semisweet chocolate chips

Instructions

  • Preheat oven to 300 degrees.
  • In a medium-sized bowl, combine the flour, baking soda, and salt. Using a wire whisk, mix well and set aside.
  • Using an electric mixer, in a large bowl combine the two sugars using medium speed. Add the butter and mix until you get a grainy looking paste - scrape down the sides of the bowl. Add the eggs and vanilla and combine at medium speed until just about blended in. DO NOT OVERMIX.
  • Add the flour mixture along with the chocolate chips and combine at low speed until just mixed. DO NOT OVERMIX.
  • Drop rounded tablespoons of dough onto an ungreased cookie sheet about 2 inches apart. Bake for 18 to 22 minutes until cookies are golden brown.
  • Allow the cookies to cool on the baking tray for 10 minutes then transfer them to a wire rack.

Recipe Tips for the Cook

These cookies store well for up to a week in an air-tight container. 
These cookies also freeze very well! 

Nutrition

Calories: 612kcal | Carbohydrates: 73g | Protein: 6g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 88mg | Sodium: 299mg | Potassium: 274mg | Fiber: 3g | Sugar: 44g | Vitamin A: 640IU | Calcium: 55mg | Iron: 3.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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