White Chocolate Cranberry Pecan Cookies

White chocolate cranberry pecan cookies are perfect when you want to serve a cookie that has the right amount of sweetness, and just a touch of tartness from the dried cranberries.

Make these white chocolate cranberry pecan cookies. Your family will love this cookie recipe.

Every year I can I like to participate in the Food Blogger Cookie Swap. The Great Food Blogger Cookie Swap is an organized cookie swap where you get to exchange cookies with other food bloggers. This year my partners that shared cookies with me were Like Mother Like Daughter. They sent to me some wonderful iced Gingersnap Cookies. Another one of my partners was The Balancing Mom, we must have been in synch as we did very similar cookies. She sent me some White chocolate Chip Cranberry Macadamia Nut cookies.

What I love about this cookie swap is that it makes me try cookies that aren’t in my comfort zone. My personal favorite cookies are Pecan Sandies and Hello Dollies. I can’t go through a holiday season without these two types of cookies.

These white chocolate cranberry pecan cookies have the right amount of sweetness with the cookie; the white chocolate adds a creamy element, and the sweetened cranberries are wonderfully chewy. The pecans give you just the right amount of crunch.

These cookies can be packed and mailed well. They are a hearty cookie, so they are perfect to mail and share.

White chocolate cranberry pecan cookies

I hope you give these cookies a try. They are super easy to make if you can make chocolate chip cookies you can make these cookies as well.

Love Cookies? Check out all of these cookie recipes

Chocolate Crinkle Cookies
101 Christmas Cookies
Gluten-Free Monster cookies

Make these white chocolate cranberry pecan cookies. Your family will love this cookie recipe.

White Chocolate Cranberry Pecan Cookies

These cookies are perfect for the holidays. 
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: White Chocolate Cranberry Pecan Cookies
Servings: 48
Calories: 126kcal

Ingredients

  • 8 ounces unsalted butter room temperature
  • 1 cup dark brown sugar packed
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups dried sweetened cranberries
  • 1 cup white chocolate chips
  • 1 cup coarsely chopped pecans

Instructions

  • Preheat oven to 350°F.
  •  Beat the butter until fluffy. Add both of the sugars until well blended. Add eggs 1 at a time, then vanilla. Add the flour, baking soda, and salt. Stir until well blended. Using a large spatula or spoon mix in the dried sweetened cranberries, white chocolate chips, and chopped pecans. 
  • Drop cookies by a cookie scoop onto a lightly greased baking sheet. Space the cookies out about 1 1/2 inches apart. Bake the cookies for about 15 minutes or until lightly golden brown.

Nutrition

Calories: 126kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 67mg | Potassium: 30mg | Fiber: 0g | Sugar: 12g | Vitamin A: 130IU | Vitamin C: 0mg | Calcium: 15mg | Iron: 0.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Donna

    My family loved these cookies! Thank you for sharing the reciepe. I’m always looking for something new to add to my cookie tray. What are Hello Dollies?

  2. Kimberly

    I loved your white chocolate, cranberry, and pecan cookies, Stephanie … and so did my hubby! Thank you so much for these delicious cookies … and the extra goodies you sent to! I hope you and your family have a wonderful holiday!

  3. Randy B.

    Wow these look great!! Going to make these.What do you think about replacing the white chocolate with orange zest – or adding orange zest to recipe – orange goes great with cranberry.

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