Coconut Macaroons

Coconut Macaroons are a favorite cookie of many.  These are sweet and made with no flour in this recipe.  These are easy to assemble and you will have a bunch of coconut macaroons in no time.

coconut macaroons

Coconut Macaroons

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Coconut Macaroons

Coconut Macaroons are coconut cookies that are made with sweetened condensed milk.
5 from 3 votes
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Course: Dessert
Cuisine: American
Keyword: Coconut Macaroons
Servings: 10
Calories: 146kcal


  • 7 ounces sweetened condensed milk
  • 8 ounces coconut
  • 1 teaspoon vanilla
  • 3/4 teaspoon almond extract


  • Blend all ingredients. Drop by teaspoonfuls on a grated cooking sheet. Bake at 350 degrees until edges are lightly brown, about 8-10 minutes. Nut Macaroons Proceed as for coconut macaroons but use 1 cup nuts for 1 cup coconut. Bake about 10-12 minutes.


Calories: 146kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 29mg | Potassium: 154mg | Fiber: 2g | Sugar: 12g | Vitamin A: 55IU | Vitamin C: 1.2mg | Calcium: 60mg | Iron: 0.6mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. SammyM

    5 stars
    Tested this recipe out for my annual cookie exchange party. I thought these were quite good and very easy to make.

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