Coconut Macaroons are a favorite cookie of many. These are sweet and made with no flour in this recipe. These are easy to assemble and you will have a bunch of coconut macaroons in no time.
Coconut Macaroons
Coconut Macaroons
Coconut Macaroons are coconut cookies that are made with sweetened condensed milk.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 146kcal
Ingredients
- 7 ounces sweetened condensed milk
- 8 ounces coconut
- 1 teaspoon vanilla
- 3/4 teaspoon almond extract
Instructions
- Blend all ingredients. Drop by teaspoonfuls on a grated cooking sheet. Bake at 350 degrees until edges are lightly brown, about 8-10 minutes.Nut MacaroonsProceed as for coconut macaroons but use 1 cup nuts for 1 cup coconut. Bake about 10-12 minutes.
Nutrition
Calories: 146kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 29mg | Potassium: 154mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1.1% | Vitamin C: 1.5% | Calcium: 6% | Iron: 3.3%
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SammyM says
Tested this recipe out for my annual cookie exchange party. I thought these were quite good and very easy to make.
Liz says
I made these and they turned out so good!