Mrs. Fields Pecan Pie Brownies

These are some unusual brownies, they do not have chocolate in them. They taste like pecan pie.

Mrs. Fields Pecan Pie Brownies

Mrs. Fields Pecan Pie Brownies

Mrs. Fields Pecan Pie Brownies – these taste like pecan pie.

Do you love pecan pie?  You are going to love the Mrs. Field's Pecan Pie Brownies.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Brownies, Pecan Pie
Servings: 24
Calories: 102kcal


  • 1/2 cup Vegetable Shortening
  • 1/2 cup Brown Sugar
  • 2 tablespoons Molasses
  • 2 tablespoons Dark Karo Syrup
  • 2 beaten egg yolks
  • 1 1/2 cups Flour
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 cup chopped pecans
  • 3/4 cup pecan halves
  • 1 tablespoon Dark Karo Syrup (for pecan halves)


  • Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside. Beat shortening with brown sugar until creamy. Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend. Beat in egg yolks and vanilla. Measure flour, add baking powder, baking soda, and salt.
  •  To batter slowly mix in dry ingredients until all ingredients are blended well. Place in a 8"x 8" greased baking pan. Top batter with arranged pecan halves that have been mixed with the dark Karo syrup. Place baking pan in a preheated oven at 350 for 25 - 30 minutes. (if glass baking dish is used bake at 325 for 25 - 30 minutes) Yield: 16 servings


Calories: 102kcal | Carbohydrates: 8g | Protein: 0g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 40mg | Potassium: 66mg | Fiber: 0g | Sugar: 8g | Vitamin A: 20IU | Calcium: 19mg | Iron: 0.3mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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