This is my grandmother’s recipe. Honestly, it is one of the best pecan pies that I have ever tasted. I have enjoyed this recipe for pecan pie all of my life. I believe this may have been the original pecan pie recipe on the back of a Karo bottle, this is no longer the current recipe for pecan pie on the bottle.
Pecan Pie
Ingredients
- 3 eggs
- 1/2 cup sugar
- 1 cup corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/4 cup melted butter
- 1 cup pecans
- 1 unbaked pie shell
Instructions
- Beat eggs; add sugar, syrup, salt, vanilla, and butter. Place pecans in pie shell. Add mixture. Bake in a 350 degrees oven for 50-60 minutes. The nuts will rise to top and form a crusted layer.
Lindsay @ the Live-In Kitchen says
I’m definitely making this for Thanksgiving!
Luvtocook says
I’m a diabetic but really love pecans, i thought maybe to make them into tarts, that way i can enjoy them but not over due, since it is now just myself and my husband. The children live so far away since they grew up.
Liz says
Wonderful I took it to a party and it was all gone