Mississippi Mud Cake is a rich and fudgy cake that will delight a chocolate lover. This rich and chocolaty cake is filled with walnuts, chocolate, and so much more, have a chocolate covered sweet tooth?
Mississippi Mud Cake
Mississippi Mud Cake
Love chocolate? You are going to love this Mississippi Cake!
Print Pin RatePrep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 24
Calories: 350kcal
Ingredients
Mississippi Mud Cake Ingredients
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 1/2 cups all purpose flour
- 3 tablespoons Cocoa
- 1 teaspoon vanilla
- 1 1/2 cups coconut sweetened
- 1 1/2 cups chopped walnuts
Mississippi Mud Cake Icing
- 3 tablespoons cocoa
- 1/2 cup butter
- 1/3 cup milk
- 1 teaspoon Vanilla
- 16 ounces confectioner's sugar
Instructions
- Mix together all cake ingredient's and bake in greased & floured 9 x 13" pan at 350 degrees for 35 to 40 minutes.
- Remove cake and leave in pan, while cake is hot spread 7 ounces marshmallow cream over the top of the cake, let cool.
- Next step follows immediately While cake is cooling; For icing bring to boil 3 tablespoons cocoa, 1 stick margarine and 1/3 cup milk.
- Remove from heat and add 1 teaspoon Vanilla and 1 box of powdered sugar, beat well and spread over cake while warm. Let cake cool completely and divide into serving pieces. Serve and enjoy.
Nutrition
Calories: 350kcal | Carbohydrates: 44g | Protein: 3g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 115mg | Potassium: 94mg | Fiber: 1g | Sugar: 35g | Vitamin A: 8% | Vitamin C: 0.3% | Calcium: 2.2% | Iron: 5.7%
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Sophia says
This cake reminds me of my Mom’s.