Hershey Bar Cake

chocolate bundt cakeDo you love chocolate?  Eight Hershey bars go into this rich, and chocolately cake.  I personally love this cake with a cream cheese frosting on top of this cake.

 
Make a delicious Hershey Bar Cake.

chocolate bundt cake

Hershey Bar Cake

The classic candy bar turned into a delicious, decadent cake.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Cake Recipes, Hershey Recipes
Servings: 10 servings
Calories: 682kcal

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 8 Hershey Bars, melted
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons vanilla
  • 1/8 teaspoons salt
  • 1 cup pecans, chopped

Instructions

  • Cream butter and sugar. Add eggs beating after each addition.
  • Melt the Hershey Bars. Add a little to the egg mixture and beat and continue to add and beat mixture.
  • Add the buttermilk and flour alternately. Stir in the vanilla, salt and nuts. (I dust my pecans with a little flour to help keep in the cake.)
  • Pour in prepared tube pan that has been lined with wax paper. I usually spray with the baking stuff also.
  • Bake at 325 for 90 minutes.

Nutrition

Calories: 682kcal | Carbohydrates: 77g | Protein: 9g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 117mg | Sodium: 274mg | Potassium: 300mg | Fiber: 4g | Sugar: 47g | Vitamin A: 715IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 4.7mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. natasha

    erm…i live in london and so do not know what or how much 8 hershey bars are, so could you please tell me the weight, since i would love to try this recipe! 🙂

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