Heath Bar Cake

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Heath Bar Cake

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What’s better than a home made cake from scratch?  No frosting is needed, you will top your cake with Heath bars.


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Heath Bar Cake

You have got to try this delicious Heath Bar cake.   No cake mix is needed for this recipe. 
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Cake Recipes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 20 minutes
Servings: 24
Calories: 170kcal
Author: Stephanie Manley

Ingredients

  • 1/4 pound Butter
  • 2 cups brown sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup milk
  • 1/2 cup nuts chopped
  • 8 Heath Bars crushed

Instructions

  • Combine margarine, brown sugar and flour. Blend as for piecrust. Put aside 1 cup of mixture. Add baking soda, salt, vanilla, egg, milk and nuts. Place into 9 x 13 pan. Sprinkle with reserved 1 cup of crumbs. Top with crushed heath bars. Place immediately into preheated 350 degrees oven. Bake at 350 for 30 minutes.

Nutrition

Calories: 170kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 117mg | Potassium: 69mg | Fiber: 0g | Sugar: 18g | Vitamin A: 2.9% | Calcium: 3.3% | Iron: 4.2%
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