Heath Bar Cake


What’s better than a home made cake from scratch?  No frosting is needed, you will top your cake with Heath bars.

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Heath Bar Cake

You have got to try this delicious Heath Bar cake.   No cake mix is needed for this recipe. 
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Cake Recipes
Servings: 24
Calories: 170kcal


  • 1/4 pound Butter
  • 2 cups brown sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup milk
  • 1/2 cup nuts chopped
  • 8 Heath Bars crushed


  • Combine margarine, brown sugar and flour. Blend as for piecrust. Put aside 1 cup of mixture. Add baking soda, salt, vanilla, egg, milk and nuts. Place into 9 x 13 pan. Sprinkle with reserved 1 cup of crumbs. Top with crushed heath bars. Place immediately into preheated 350 degrees oven. Bake at 350 for 30 minutes.


Calories: 170kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 117mg | Potassium: 69mg | Fiber: 0g | Sugar: 18g | Vitamin A: 145IU | Calcium: 33mg | Iron: 0.8mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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