Wouldn’t you like to try the best ever peach dump cake? You can! So quick, easy, and tasty, it won’t take you any time at all to prepare this easy dessert recipe. Just 4 ingredients too!
Peach dump cake made with peach pie filling has to be one of my favorite desserts over this summer. Peaches are the quintessential summer fruit. A buttery tender crust lies on top of pie filling. It doesn’t get much easier to prepare a delicious cake mix recipe.
Easy to make, no need to measure ANYTHING!!
This recipe is made with white cake mix or yellow cake mix, peach pie filling, butter, and nuts if you desire. It may be hard to find an easier dessert recipe.
All you need to do is to spread two cans of peach pie filling in the bottom of a 9 x 13-inch baking pan.
Then you will top the peaches by sprinkling a box of cake mix on top of the peaches, see no measuring! Gently pat the cake mix onto the peaches, and then you will spread 1 stick of butter (4 ounces of butter) onto the cake mix.
Top with nuts if you like and a sprinkle of cinnamon and pop this into the oven, and all you need to do is wait for one delicious summer peach dessert!
Variation to the Peach Cobber Dump Cake
You can try this with different types of cake mixes. Some suggested cake mixes are:
- French Vanilla cake mix
- Yellow cake mix
- White cake mix
- Spice cake mix
Variations to the peaches!
I like to use two cans of pie filling, I love the thick texture and the flavor of the pie filling. You could easily swap one can of pie filling for a can of canned peaches that you cut up. The canned fruit can have light or heavy syrup. The heavy syrup will mean your peaches will be a bit thicker, than those of the light syrup. Or you could use two cans of canned peaches in syrup. You can use fresh or frozen peaches as well.
How to use frozen peaches in peach dump cake
You will need about 30 ounces of frozen peaches, empty them into a bowl, and after they have thawed, add 1/4 cup of sugar, and 1/2 teaspoon of cinnamon, and continue to prepare the recipe by adding the cake mix and the butter.
You can add nuts such as walnuts, almonds, or even pecans to the top. Sprinkle on as many as you would like. You could also sprinkle on ground nutmeg or cinnamon or cinnamon sugar to the top. Add the toppings before you bake, and you will bake those flavors right into the cake! One thing is for certain you are doing to love very gooey decadent bite of this amazing cake.
Love dump cake? Try these exciting cake mix recipes.
I hope you give this dump cake recipe a try soon! Your family is going to think your peach dump cake is simply delish! This is a great summertime recipe, but honestly, you could make this cake any time of year. I know you will find this to be one of the most delicious desserts you will try!
Peach Dump Cake
- 1 box cake mix
- 2 cans peach pie filling
- 4 ounces butter
- 1/2 cup pecans
- 1 teaspoon ground cinnamon
- 9 x 13 inch baking dish
- Preheat oven to 350 degrees.
- Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish.
- Sprinkle 1 box of cake mix over the pie filling. Gently pat the cake mix over the peaches.
- Melt 4 ounces of butter, and evenly pour the butter over the cake mix.
- Add pecans to the top of the cake, and sprinkle with cinnamon if desired.
- Bake for 40 to 50 minutes or until the cake has set, and the top is browned, and the peaches have become bubbly.