Mandarin oranges and pineapple makes for a wonderful cake that is light and refreshing for spring.
Do you love recipes that the star is orange?
Raisin Spice Squares with Orange Frosting
Orange Pineapple Delight Cake
Enjoy tropical flavors with this Orange Pineapple Delight Cake.
Print Pin RatePrep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 366kcal
Ingredients
- 15.25 ounce yellow cake mix
- 4 eggs
- 3/4 cup oil
- 11 ounce mandarin oranges canned
- 30 ounces can crushed pineapple
- 1 small box vanilla pudding mix
- 9 ounces Cool Whip
Instructions
- Preheat oven to 350 degrees. Mix together cake mix, eggs, oil, and mandarin oranges and juice; pour into a 9 x 13 inch greased and floured pan. Bake for 30 minutes or until done. Pour 3/4 cup juice from crushed pineapple over cake while still warm. Mix pineapple with pudding powder and Cool Whip. Spread over the cooled cake.
Nutrition
Calories: 366kcal | Carbohydrates: 49g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 301mg | Potassium: 191mg | Fiber: 1g | Sugar: 32g | Vitamin A: 6.6% | Vitamin C: 16.5% | Calcium: 12.8% | Iron: 6.9%
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Myrna Inglis says
April 5, 2011 at 4:53 pmI’ve made this w/o the recipe one day and loved it. I didn’t have icing on it however. and I baked it in a bundt pan.
Now, does anyone have a recipe for an angel food cake that is split in half horizontally and filled with a whipped cream pineapple filling? It’s one I remember Granny making bit I don’t have the recipe.
elle says
September 7, 2010 at 4:50 amthis reminds me of the kinds of cakes that elderly aunties made for our picnics.. and i love them! now i know the recipe, yay.