Mandarin oranges and pineapple makes for a wonderful cake that is light and refreshing for spring.
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Orange Pineapple Delight Cake
Enjoy tropical flavors with this Orange Pineapple Delight Cake.
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Servings: 12
Calories: 366kcal
Ingredients
- 15.25 ounce yellow cake mix
- 4 eggs
- 3/4 cup oil
- 11 ounce mandarin oranges canned
- 30 ounces can crushed pineapple
- 1 small box vanilla pudding mix
- 9 ounces Cool Whip
Instructions
- Preheat oven to 350 degrees. Mix together cake mix, eggs, oil, and mandarin oranges and juice; pour into a 9 x 13 inch greased and floured pan. Bake for 30 minutes or until done. Pour 3/4 cup juice from crushed pineapple over cake while still warm. Mix pineapple with pudding powder and Cool Whip. Spread over the cooled cake.
Nutrition
Calories: 366kcal | Carbohydrates: 49g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 301mg | Potassium: 191mg | Fiber: 1g | Sugar: 32g | Vitamin A: 330IU | Vitamin C: 13.6mg | Calcium: 128mg | Iron: 1.2mg
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Myrna Inglis
I’ve made this w/o the recipe one day and loved it. I didn’t have icing on it however. and I baked it in a bundt pan.
Now, does anyone have a recipe for an angel food cake that is split in half horizontally and filled with a whipped cream pineapple filling? It’s one I remember Granny making bit I don’t have the recipe.
elle
this reminds me of the kinds of cakes that elderly aunties made for our picnics.. and i love them! now i know the recipe, yay.