Banana Split Cake

Source Virginia McDowell. Jefferson City, Mo. 1980.

Image coming soon

Banana Split Cake

This banana split has all of the goodness of an ice cream banana split. 
5 from 1 vote
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: Banana Split, Cake Recipes
Servings: 24
Calories: 345kcal


The crust

  • 2 cups graham cracker crumbs
  • 6 ounces melted butter
  • 3 tablespoon sugar

The filling

  • 2 cup powdered sugar
  • 1 tablespoon vanilla
  • 16 ounces cream cheese
  • 4 bananas sliced
  • 15 ounces crushed pineapple drained
  • 16 ounces Cool whip
  • 1 16 ounce jar maraschino cherries
  • 12 ounces pecans


  • To make the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl.  Stir to combine.  Press into a 9x13-inch pan. 
  • Mix together the 2 cups powdered sugar, vanilla, and cream cheese together.  Blend until smooth and spread over the graham cracker crust. 
  • Slice bananas (enough to cover mixture). Drain 1 large can crushed pineapple and spread in pan. Spread 1 large container Cool Whip over the pineapple. Sprinkle with pecans and chill.


Calories: 345kcal | Carbohydrates: 31g | Protein: 3g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 171mg | Potassium: 211mg | Fiber: 2g | Sugar: 22g | Vitamin A: 495IU | Vitamin C: 3.5mg | Calcium: 60mg | Iron: 0.8mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Reader Interactions


  1. Tammy kukle

    This calls for raw eggs. Not a wise choice.
    Although it sounds good, the raw eggs are a deal breaker for me.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating