Banana Split Cake

Source Virginia McDowell. Jefferson City, Mo. 1980.


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Banana Split Cake

This banana split has all of the goodness of an ice cream banana split. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Banana Split, Cake Recipes
Servings: 24
Calories: 345kcal

Ingredients

The crust

  • 2 cups graham cracker crumbs
  • 6 ounces melted butter
  • 3 tablespoon sugar

The filling

  • 2 cup powdered sugar
  • 1 tablespoon vanilla
  • 16 ounces cream cheese
  • 4 bananas sliced
  • 15 ounces crushed pineapple drained
  • 16 ounces Cool whip
  • 1 16 ounce jar maraschino cherries
  • 12 ounces pecans

Instructions

  • To make the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl.  Stir to combine.  Press into a 9x13-inch pan. 
  • Mix together the 2 cups powdered sugar, vanilla, and cream cheese together.  Blend until smooth and spread over the graham cracker crust. 
  • Slice bananas (enough to cover mixture). Drain 1 large can crushed pineapple and spread in pan. Spread 1 large container Cool Whip over the pineapple. Sprinkle with pecans and chill.

Nutrition

Calories: 345kcal | Carbohydrates: 31g | Protein: 3g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 171mg | Potassium: 211mg | Fiber: 2g | Sugar: 22g | Vitamin A: 495IU | Vitamin C: 3.5mg | Calcium: 60mg | Iron: 0.8mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Tammy kukle

    This calls for raw eggs. Not a wise choice.
    Although it sounds good, the raw eggs are a deal breaker for me.

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